Chicken Burgers with Grilled Veggies

Took some ground chicken mixed with minced garlic and crumbled blue cheese and grilled with skewers of cherry tomatoes, cucumber, and broccoli. Liberally covered in guacamole from scratch with a fresh avocado, chopped onions, just-squeezed lime juice, and diced jalapenos and squeezed into the grill toasted buns the burgers came out great.

Also we grilled some figs on skewers and had them over halved grapes with honey for a very tasty finish.